Title: Sandi Bowman's Egg Noodles
Categories: Pasta Main
Yield: 4 Servings

2	c	Flour (heaping)
3/4	ts	Salt
1		Milk (as needed)
3		Eggs
1/4	ts	Baking powder

Make a "well" with flour. Add all ingredients. Fill each 1/2 egg shell with milk and add milk. Stir in and gradually mix in rest of the flour. Knead five minutes or so. Roll THIN. Slice and dry a few minutes.

Sandi Bowman Indianapolis, IN 1981

Submitted by John Hartman Indianapolis, IN mensa-1@juno.com

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